For a first course, try homemade pasta in all variations and combinations like the so-called agnolotti, fresh pasta filled with meat and vegetables and tagliatelle. These are best served with meat sauce and truffle or mushroom gratine. For a second course, try pot roast in wine sauce, the famous bagna caoda. This is a traditional sauce made from oil, anchovies and garlic that raw and boiled vegetables are dipped into. The range of cheeses is endless and scrumptious. Choose from Robiola, which is a delicious cream cheese and tomino which is a yummy cream cheese created from goat's milk.